Maca biologique fermentée
Centrale nutritionnelle superalimentaire
- Cultivé à 12 000 pieds au-dessus du niveau de la mer sur le plateau de Junín
- Préparé selon la méthode du séchage au soleil
- Récolté avec des méthodes équitables et socialement responsables
- Certifié biologique
- Concentré, force double, poudre 2:1
- Culture durable
- Biodisponibilité améliorée
- Riche en antioxydants
- Alimentation et médecine traditionnelles
- Végétalien
- Sans gluten et sans OGM
Les peuples des Andes centrales attribuent leur capacité à travailler vigoureusement à haute altitude et leur force et leur vitalité reconnues à la consommation de Maca. La maca (Lepidium meyenii) est un tubercule comestible ressemblant à un panais. La maca a souvent été présentée comme du ginseng péruvien, en raison des utilisations traditionnelles de la racine pour la fertilité, la libido, l'énergie mentale et physique et les conditions de la ménopause, entre autres. Les adaptogènes, comme le ginseng chinois et la maca péruvienne, sont salués pour leur capacité à réduire les effets que les hormones du stress peuvent avoir sur le corps. La maca biologique de Prairie Naturals est fermentée pour augmenter la biodisponibilité de la racine dense en nutriments.
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