Magnum QUATTRO, 4lbs

Magnum Quattro, 4lbs

4-Stage Protein Isolate

• Help you achieve your fat loss goals
• Build and maintain lean muscle
• Release protein into your blood stream at a fast, medium, and slow rate boost your immune system due to certain micro-fractions in whey isolate
• Taste amazing and keep you full all day long

Magnum Quattro is the perfect protein powder. Using only the most effective Pharmaceutical Grade Protein Isolates, Magnum Quattro delivers not only a quick flood of protein to your bloodstream, but also a medium-and slow-flow to create a nitrogen balance that lasts all day, facilitating the perfect environment for lean muscle creation. With the addition of Organic Flaxseed and CLA (Conjugated Linoleic Acid) Ethyl Ester, Magnum Quattro further contributes to an optimal metabolic rate, stored fat utilization, and muscle recuperation and growth. Finally, Magnum Quattro is also Kosher certified, gluten free, lactose free, and nut free, guaranteeing zero
gas or bloating. Whether shaking, blending, or baking, Magnum Quattro is the fuel you need to attain the results you desire.

Magnum Quattro is a unique blend of four high-quality protein isolates. Isolates are the purest protein sources available, filtered to remove as much fat, lactose, and other non-protein constituents as possible. Formulated exclusively with protein isolates, Quattro delivers a high concentration of the essential amino acids your body needs for optimal results.

Every scoop of Magnum Quattro delivers 30 grams of protein through four absorption stages, contributing to a sustained positive nitrogen balance for up to six hours.

Key Pharmaceutical Grade Ingredients

Whey Protein Isolate 90%+
An isolated protein that absorbs faster, has fewer impurities and has minimal carbohydrates and fats. Most companies use a less expensive form of whey called concentrate, which has a higher percentage of lactose and
dairy fats, and usually causes gas and bloating. High quality whey protein isolate will help muscles recover and grow faster by bringing up the body’s level of protein within one hour.

Milk Protein Isolate 90%+
Occurs naturally in cow’s milk and includes a natural combination of 80% casein protein and 20% whey protein. Casein protein synthesizes in the body much more slowly than whey protein, taking up to seven hours to fully release into the blood. Many people use milk protein isolate as a diet supplement or meal replacement because it is a slower releasing protein.

Micellar Casein 85%+
An extremely slow digesting and rich protein source that continues to feed your muscles long after other protein sources. In fact, studies with this undenatured form of isolated casein have shown it to sustain steady amino acid elevations for an incredible six to seven hours, providing a strong anti-catabolic effect.

Egg Protein Isolate (Egg Albumin)
Considered the most perfect source of protein by many because its amino acid pattern almost perfectly matches that needed for human growth and enhanced cell repair. The mixture of proteins found in egg isolate are
digested at a medium rate of 3 to 4 hours.

Nutritional profile may vary with flavour.